Varietal Composition: 50% Assyrtiko 40% Athiri, and 10% Aidani 

Classification: Protected Geographical Indication Cyclades 

Vinification & Elevage: The different grape varieties are harvested and fermented separately in steel tanks. Once fermentation is completed, blending takes place. After blending, the wine spends 6 months on the lees in the tank before bottling and release. 

Nose: Aromas of white flowers, citrus, peach, salt and banana 

Taste: Balanced acidity, medium bodied, creamy ,minerality, citrus, peach, elegant after-taste. 

Pairing Suggestions: This is an all-day wine that can be enjoyed on its own or paired with sea-food, salads and vegetable-based dishes, white meat and creamy sauces. Best served at 10-11° C.

We love to call Nassitis the “alter-ego” of our Santorini PDO wines. The presence of the island’s two lesser known varieties, Aidani and Athiri add wonderful freshness, without stealing the glory from the mineral full-bodied character of the wine. The result is a delicious, versatile wine typical ofSantorini, ideal for the long, warm summer days by the sea and nights under the stars.

Nassitis 2022

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Reviews for Nassitis 2022

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Vassaltis Vineyards