The Guardian’s David Williams highlighted Oenops as “the perfect introduction” to Greek wines. A country, he says, with “an absolute trove of distinctive wine that has never quite made it over the line into mainstream acceptance in the UK.” The exceptional range of wines from Oenops is changing that perception. They are made by Nikos Karatzas. He works as a negociant, sourcing indigenous and rare grape varieties grown on excellent terroir by passionate grape growers across the country.